Kevin TT, Serge TT, Samuel MB, Bertin SF, Kuitche A. Improving Bread Quality and Production Process Using Taguchi’s Loss Function, Sigma Level: Vulgarization of Composite Breads . EJSIT [Internet]. 2024May30 [cited 2024Dec.4];4(3):96-114. Available from: https://ejsit-journal.com/index.php/ejsit/article/view/439